Services
Farmhouse cheese
A small range of fresh and aged cheeses made from our own milk and matured in the cellar.
Graze
The herd is on grass from spring to autumn, moved between paddocks, and on our own hay in winter.
- Written scope
- Fixed price
- One contact
Milk
Twice a day in the parlor, with each cow's yield and health recorded.
- Written scope
- Fixed price
- One contact
RATES
What it costs
| Service | From | Typical turnaround |
|---|---|---|
| Bottled milk and cream | $00 | 0 days |
| Farmhouse cheese | $00 | 0 days |
| Cultured butter | $00 | 0 days |
| Creamery tours | $00 | 0 days |
| Cheese club | $00 | 0 days |
“A short quote from a happy client belongs here. Two or three sentences is usually enough to make the point without losing the reader.
Questions
Our bottled milk is gently pasteurized and not homogenized, so the cream rises. Ask at the farm shop about anything else; we are happy to explain exactly how each product is handled.
Yes, on tour days listed on the tours page. You will see the herd, watch a milking if you time it right, and walk through the creamery viewing gallery.
At the farm shop, at the weekend markets listed on our stockists page, and in a number of local shops. The cheese club delivers a monthly box.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch